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Join author and culinary professional Rick Rodgers on a journey to the cafés of the Austro-Hungarian Empire, as told through their iconic desserts. In his presentation, Rick discusses how a Viennese brought the crescent roll to Paris, its transformation into the croissant, and how laminated desserts subsequently conquered the pastry world.
E-mail SBuehler@TorranceCA.Gov to register for the Zoom link
Virtual, Zoom
Free