Mexican-Style Pork
Show #20.99 Watch Community Cooking Daily at 11:00 A.M. and 6:00 P.M. only on CitiCABLE 3

Ingredients:
1 pound boneless pork shoulder cut into one inch cubes
(may substitute with beef, chicken, or fish)
4 tomatillos
2 medium size tomatoes
2 serrano chili peppers
half of a medium onion finely chopped
3 cloves garlic, minced
2 teaspoons Knorr tomato bouillon
1 tablespoon olive oil

Boil tomatoes, tomatillos and serranos.  set aside.  In a large skillet, heat olive oil.  Add onion and garlic. Sauté for about 3 minutes.  Add the pork.  Cover and allow to cook for about 10 - 15 minutes or until brown. Put the tomatoes, tomatillos and serranos in a blender. Add the tomato bouillon and the water used to boil the vegetables (about 2 cupsof water) and blend.Once the pork is brown, add the tomato mixture. Bring to boil, then cover and simmer in low heat for approximately  1 hour.  May be served with beans and rice.