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Chapli Kebabs
Air Date June 16-June 29, 2004
Show 13.04 Watch Community Cooking Daily at 11:00 A.M. and 6:00 P.M. only on CitiCABLE 3

Ingredients:
1 lb. ground beef or lamb or veal or a mix
1 ts. Ginger paste
1 ts. Garlic paste
Jalapeño chopped to taste
½ small onion, chopped finely
1 ts. Ground cumin
1 ts. Salt to taste
1 tb. Coriander seed, toasted and crushed
½ ts. Cayenne pepper to taste
2 tb. Yogurt
1 egg
½ ts. Ground garam masala

Preparation:
Mix the ground beef with ginger, garlic, jalapeno, onion, ground cumin, salt, crushed coriander seed, cayenne, egg and garam masala. Add the yogurt and mix well.

Make 12 small patties, flat and round. Lay them on a cookie sheet. Heat a non stick pan and fry the patties without any oil on medium heat until brown on one side. Flip patties over and cover and cook other side till brown and cooked through. 2-3 minutes on each side. Drain on paper towels and serve in small buns or pitas with raita, tomato, onion and lettuce.

Makes 10-12 patties

 

Great with Corn and Bean Salad

 

Noorani Burstein