Sauce for Veal Shanks
Air Date January 2-15, 2003
Show 1.03 Watch Community Cooking Daily at 11:00 A.M. and 6:00 P.M. only on CitiCABLE 3


Ingredients:
Capers to taste
1 tomato
2 tablespoon olive oil
½ cup strain juice from veal
2 tablespoon cream
1 - 2 portabella mushrooms

Put olive oil on pan, slice portabella mushrooms, place in pan along with garlic. Sauté. Add 1 diced tomato. Add the porchinni mushrooms from the finished pan of veal shanks and add to the pan for sauce. Then take a cup of the broth from the pan of veal shanks as well and add a touch of crème to give it a light color. Stir this on the pan and serve over the veal shanks.

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