Dipping Sauces for Paper Wrapped Chicken
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Sweet & Sour Sauce:

4 Fluid Oz White Rice Vinegar
¼ Tsp Salt
3 Tbsp Sugar
4 Tbsp Ketchup
1 Dessert Spoon Dark Soy Sauce
1 Scant Tsp Corn Starch
1 Scant Tsp Water

Combine in a pan and simmer for 5 minutes. Makes 6 ounces.

Honey Mustard Dressing:

6 Tbsp Oil
2 Tbsp Cider Vinegar
2 Tbsp Honey
2 Tbsp Dijon Mustard
2 Tbsp Toasted Sesame Seeds
1 Garlic Clove, Minced
½ Tsp Freshly Ground Pepper

 
Combine all ingredients in a jar with a tight lid. Shake well. Store in refrigerator.

Brandon Yee