Chocolate Sauce
Ingredients:
2 Tbs Cornstarch
3 Tbs Cocoa
1 Cup Sugar
¼ Tsp Salt
1 Cup Water
1 Tsp Butter
1 Tsp Vanilla
Mix the first five ingredients together; cook and stir until mixture thickens. Remove from heat and add butter and vanilla. Spoon over ice cream and enjoy! (we recommend peppermint ice cream during the holidays)
Sandy Thayer
*** From "The Best From Sandy & Friends" Cookbook