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 TORRANCE california

City Manager
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City Manager
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 | COMMUNITY COOKING
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*Community Cooking *2014 Episodes *2013 Episodes
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*2012 Episodes *2011 Episodes *2010 Episodes
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*2009 Episodes *2008 Episodes *Early Episodes
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*Recipes
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18.14
Guest Chef: Jeff Lavia
Roasted Vegetables and Quinoa Stuffed Bell Pepper, Italian Styole Quinoa and Ground Beef Stuffed Zucchini and Quinoa Salad

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17.14
Guest Chef: Cheryl Dent
Thai-Style Lettuce Cups & Fresh Limeade

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16.14
Guest Chef: Ameneh Ernst
Vegetable Cannelloni

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15.14
Guest Chef: Lisa Worth
Kalua Pulled Pork Tacos & Macadamia Nut Coleslaw with Pineapple Papaya and Kiwi Salsa and Pineapple Popsicles for Dessert

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14.14
Guest Chef: Sarada Nilakantan
Cholae (Chickpea Curry) and Pineapple Raita

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13.14
Guest Chef: Dave Gieselman
Acai Bowls & Homemade Granola

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12.14
Guest Chef: Ledia Hammond
Red Pasta Sauce with Garlic and Chili, Pasta Alla Carbonara & Rapini with Garlic & Chili

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11.14
Guest Chef: Sarada Nilakantan
Baingan Ka Bartha (Roasted Mashed Eggplant Curry) Kheer/Payasam (Indian Rice Pudding) and Poori (Indian Flat Bread)

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10.14
Guest Chef: Lindsay Levine
Quinoa Crusted Tilapia with Mango Avacado Salsa and Oatmeal Banana Cookies

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9.14
Guest Chef: Dave Gieselman
Bacon Crusted Honey Lacquered Duck Breast with Celery Root Puree and Baby Carrots

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8.14
Guest Chef: Ameneh Ernst
Cucumber Shrimp Salad, Burmese Tender Greens Soup and Long Bean Stir Fry

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7.14
Special Appearance: Wan Hernandez from SportsDesk
Black Bean and Turkey Chili with Baked Sweet Potato Fries

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6.14
Guest Chef: Anna Vu Tapson
Marinated Chicken Banh Mi Sandwiches with Sesame Salt Fries

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5.14
Guest Chef: Jeff Lavia
Pan Seared Tilapia with Coconut Lime Sauce with Smashed Laker Bakers, Broccoli Salad and Basil Mango Sorbet

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4.14
Guest Chef: Randy Fuhrman
White Chocolate and Pear Bread Pudding and Ricotta Apricot Amaretto Pound Cake

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3.14
Guest Chef: Jeff Lavia
Farmers' Market Garden Salad with Champagne Vinaigrette, Penne Pasta with Chicken and Sundried Tomatoes and Mushroom Cream Sauce and Lemon Tart with Fresh Raspberries for Dessert

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2.14
Guest Chef: Randy Fuhrman
Chicken with Fig and Apricots and Herb Pomegranate Couscous

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1.14
Guest Chef: Renee Eng
Grape Chicken Caesar Wrap and Chicken Dijon with Quinoa

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