Show 14.10 Watch Community Cooking daily at 9:30 A.M., 10:00 A.M., 3:30 P.M. and 6:30 P.M. only on CitiCABLE 3
Apple Stuffed Goat Cheese Appetizer, Buffalo Lettuce Wrap & Pickles Guest Chef Vera Lewis
Apple or Pear Stuffed Goat Cheese 2 Asian Pear or Fuji Apples 1 Table Spoon of Lemon Juice ½ Cup Water 1/2 pint goat cheese 4-6 leaves of mint (diced) 2 teaspoons honey
Core and rise 2 pears/apples with lemon water (1 T lemon juice to 1/2 cup water) and stuff with the filling which consists of 1/2 pint goat cheese mixed with 4-6 leaves of mint (diced) and 2 teaspoons honey. Wrap in plastic wrap and place in fridge to let the flavors sit together. Leave for about 20-30 minutes cut in half and serve on a lettuce leaf.
Buffalo Lettuce Wrap 1 lb bison marinated for at least 30 minutes 1 bunch of butter lettuce or your choice of greens Marinade 2 T honey 2 T brown sugar 2 T Mirin Wine 1/4 cup Tamari 1/2 teaspoon minced ginger 3 cloves minced garlic 3 T minced or dry parsley 1 T sesame oil 1 T sesame seeds 1/4 t coarse ground pepper
Cook meat to medium doneness about 4-5 minutes each side let rest about 5-7 minutes then slice across the grain and serve on lettuce leaves with pickle. Eat as you would a "taco".