Show 06.09 Watch Community Cooking daily at 9:30 A.M., 10:00 A.M., 3:30 P.M. and 6:30 P.M. only on CitiCABLE 3
Gourmet Cooking For Your Dog Guest Chef Annie Siegmann
"Rusty's Favorite Meal"
3-4 lbs Turkey Thighs or Turkey Breast, bone in 2 Cups Mixed Vegetables: Broccoli, Carrots, Cauliflower 1 Large Yam or Sweet Potato 2 hard boiled eggs 1 Apple, sweet or sour 1-2 TBL Thyme divided 1-2 TBL Rosemary divided 1 1/2 tsp Garlic Minced, (optional) divided 1 Cup Organic Chicken Broth 1/4 Cup Brown Basmati Rice 2 TBL Apple Cedar Vinegar
Bake Turkey & Yams @ 350 1 hour plus w/ 1 TLB herbs and garlic Steam cut veggies and rice, w/ remaining herbs and garlic (or use a crock pot) Remove Turkey from Bones Combine all ingredients in Food Processor Put in freezable containers and keep 1 container to have for next 2 to 3 days use. As you use up a container, bring in another from the freezer. Please don't do what I did, and over feed your dog. (Oops) Watch your pooch enjoy and love you forever!
Yogurt Banana Pops!
32 oz Vanilla Yogurt or Plain Yogurt 1 Banana mashed or 1 15oz Organic Pumpkin Puree 2 TBL Peanut Butter 2 TBL Honey
Mash together and put in an Ice Cube Tray! A great treat that's good for their tummies and tastes great! You can zap it in the microwave too if you like, before serving.